Dambun couscous
Dambun couscous

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dambun couscous. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dambun couscous is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dambun couscous is something which I’ve loved my whole life.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.

To get started with this recipe, we must first prepare a few components. You can have dambun couscous using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dambun couscous:
  1. Get Couscous
  2. Take Oil
  3. Take Maggi &salt
  4. Make ready Curry
  5. Take Spices
  6. Make ready Zogale
  7. Prepare Attaruhu
  8. Get Albasa

Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.

Steps to make Dambun couscous:
  1. Zuba couscous a bowl
  2. Ki hada masa da attaruhu da albasa sai ki juya ki zuba oil 4tablespoon
  3. Ki zuba maggi da salt, curry sai kijuya sosai bayan kin gama ki zuba zogale ki kuma juyawa zuba a cikin buhu ki yayafa masa ruwan zafi ki dora a wuta kina duba wa duk 10min har yayi laushi

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.

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