Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dambun couscous. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dambun Couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dambun Couscous is something that I’ve loved my whole life.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.
To get started with this recipe, we must prepare a few ingredients. You can cook dambun couscous using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun Couscous:
- Take Couscous
- Get Gyada
- Prepare Zogale
- Take Seasoning
- Make ready Curry
- Take Salt
- Prepare Oil
- Prepare Egg
- Prepare Onion
- Get Peppe
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
Instructions to make Dambun Couscous:
- Firstly na zuba couscous dina a container mae fadi
- After dat nazuba gyada na d attaruhu d albasa shima na juya shi sosai ko ina yasamu
- Then i added my seasoning,curry and salt na juyashi sosai
- Daga karshe kuma na zuba zogalena shima na juya sosai nazuba a farar leda na kul kulla shi nasa a tukunya kamar alala
- Note:shi zogalen sai anfara dafashi kafin ayi afani dashi sbd idan baa dafashi ba first bazaeyi yadda y kamata ba
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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