Carrot cake
Carrot cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Make ready 2 carrots (chopped)
  2. Prepare 4 eggs
  3. Make ready 2 cup flour
  4. Make ready 1 1/2 cup oil
  5. Take 1 1/2 cup sugar
  6. Get 1 tb baking powder
  7. Get Topping:
  8. Prepare 395 g condensed milk
  9. Make ready 3 tb chocolate powder
  10. Take 1 tb butter

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.

Instructions to make Carrot cake:
  1. Pre heat the oven, 180ºC.
  2. Mix flour with sugar and baking powder and set aside.
  3. In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture
  4. Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done.
  5. For the topping (it's called "brigadeiro"):
  6. Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon.
  7. You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw)
  8. Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan.
  9. Put over the cake and spread gently. Let cool a little bit and serve.

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!