Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lebanese_rice_with_cauliflower_and_minced_meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of both). Typically, I only season it with salt. But sometimes, I also like to add a dash of cinnamon either before or after cooking.
Lebanese_rice_with_cauliflower_and_minced_meat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lebanese_rice_with_cauliflower_and_minced_meat is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Take 2 kg cauliflower
- Get 1.5 cup basmati rice
- Get 400 g minced beef or lamb
- Make ready 2 tablespoons ghee
- Get 1.5 cup water
- Prepare 1 Teaspoon cumin
- Take 1 Teaspoon salt
- Prepare Vegetable oil for deep frying
This Lebanese Cauliflower is EXACTLY the same as Najib's Special from Nuba. It's lemony, crazy delicious and served with a simple tahini sauce. Najib's Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. That's the beauty of using cauliflower instead of Add bacon onion and minced beef for a well rounded meat lovers meal…. mmmmmmm bacon.
Steps to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Cut cauliflower in medium-sized florets, wash and strain any excess water
- In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
- In a saute pan, add the ghee and sauté the beef or lamb untill it has cooked & set a side
- In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
- Add 1.5 cup of water
- Add the basmati rice, the cumin and salt to taste
- Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
- When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
- Serve hot next to you’re choice of salad or refreshing yogurt
- By: Achwak Hatoum
Cauliflower rice is very common in low carb cooking, just wanted everyone to be aware that carrots. Lebanese rice that is served with many stews and traditional dishes tends to be just plain rice cooked with some vermicelli. Break some angel hair (or birds nest) vermicelli into small pieces and fry them with some butter until they turn red. Then add to your rice cooking pot, mix well and let simmer. Low-carb, keto friendly, this recipe is also vegan!
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