Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian friendly: cauliflower steak with romesco sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian friendly: cauliflower steak with romesco sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Take 1 cauliflower sliced
- Make ready Olive oil
- Take Romesco Sauce
- Take 1 onion sliced
- Make ready 1 red bell pepper
- Prepare 1 yellow bell pepper
- Prepare 2 cloves garlics
- Prepare 1 can plum tomatoes
- Make ready 2 tablespoons parsley
- Make ready 1 tablespoon smoked paprika
- Prepare Half lemon
- Make ready 1 pinch cayenne pepper
- Make ready Half cup of mixed nuts
Instructions to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes
- In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes.
- Add tomatoes, lemon juice and the spices. Bring to a simmer and purée.
- Assemble your steak: Romesco sauce, Cauliflower and top with an egg!
So that’s going to wrap it up for this special food vegetarian friendly: cauliflower steak with romesco sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!