Coconut celery couscous
Coconut celery couscous

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut celery couscous. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Coconut celery couscous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut celery couscous is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut celery couscous using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut celery couscous:
  1. Get 3 cups couscous
  2. Get 1 cup coconut milk
  3. Prepare 1 cup chicken broth
  4. Make ready 1 pc green pepper
  5. Take 1 cup chicken breast
  6. Get 1 pc red bell pepper
  7. Get 1 tsp seasoning powder
  8. Prepare Handful celery leaf
  9. Take 1 tsp black pepper
  10. Prepare 5 pcs scotch bonnet pepper
  11. Prepare 4 tbs oil
  12. Make ready 1 tsp curry
  13. Prepare 1 tsp oregano
  14. Make ready 1 tsp garlic

I will be eating well this month. Bring water and coconut milk to a boil. In a mixing bowl, place couscous, butter and salt and pepper, pour the boiling liquid over and mix well, let. Soy sauce, brown sugar, celery, and cashews give this couscous a unique flavor.

Instructions to make Coconut celery couscous:
  1. Here are the ingredients
  2. In a pot place coconut milk, chicken broth allow to to bring 2 boil for 5mins add d couscous
  3. Turn off d heat when u pour d couscous stir cover d pot n keep aside in another pot place oil
  4. Add chicken breast to d oil, add curry n oregano
  5. Add seasoning powder, onions n garlic
  6. Add black pepper, chopped scotch bonnet pepper n d cooked cous cous
  7. Stir,add red n green pepper lastly add celery leaves n stir
  8. This is d final outlook of d couscous enjoy u will wnt to ask for moreeeeeeee

Bring stock to a boil in a small saucepan over high heat. Place couscous and salt in a small baking dish. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Nutrition facts label for Couscous, cooked.

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