Cauliflower bhajia
Cauliflower bhajia

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower bhajia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. All Reviews for Spinach and Cauliflower Bhaji. Please support my channel and thank you for stopping by.

Cauliflower bhajia is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cauliflower bhajia is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower bhajia using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower bhajia:
  1. Prepare Cauliflower grated(handful
  2. Get Finely chop onion(2tbsp
  3. Prepare grated ginger garlic(1tsp
  4. Get slt
  5. Prepare chilli powder(1/2tsp
  6. Prepare haldi powder(1/4tsp
  7. Prepare gram flour(2 1/2 tbsp
  8. Make ready corn flour(1tsp)

Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with any. Prepare your cauliflower by separating them in to florets and soaking them in salt, turmeric powder. Tender cauliflower florets cooked in a spicy tomato sauce.

Instructions to make Cauliflower bhajia:
  1. In a bowl mix everything (cauliflower, onion,spices and flour) add little bit of water
  2. Fry in small sizes ball in hot oil, serve with chatni or sauce

This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course. I adapted the recipe from a potato bhaji recipe that was given to me by a friend. Ingredients for Cauliflower Capsicum Bhaji Recipe. Reduce the heat to allow the cauliflower to cook through. Fry till golden brown then drain on absorbent paper.

So that is going to wrap it up with this exceptional food cauliflower bhajia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!