Corned Beef Hash
Corned Beef Hash

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef Hash is something which I have loved my whole life. They’re nice and they look wonderful.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned Beef Hash is my favorite breakfast dish.

To get started with this particular recipe, we have to prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:
  1. Make ready 300 g new potatoes, skins on
  2. Make ready Salt
  3. Make ready 1 tbsp vegetable oil, preferably cold-pressed
  4. Make ready 2 banana shallots, chopped
  5. Get 3 cloves garlic, chopped
  6. Make ready 1 red pepper, deseeded and chopped
  7. Take 1 tin corned beef, cubed
  8. Make ready 1 tsp Worcestershire sauce
  9. Take 2 eggs
  10. Make ready Ground black pepper

It can be made with fresh, frozen, canned or leftover corned beef. Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish Deluxe Corned Beef Hash. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs.

Instructions to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Shake Worcestershire sauce over and season with pepper. Recipe courtesy of Crown Decorative Products Ltd. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). How to Make a Corned Beef Hash.

So that is going to wrap this up for this exceptional food corned beef hash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!