Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon-roasted romanesco cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon-roasted Romanesco Cauliflower is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon-roasted Romanesco Cauliflower is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon-roasted romanesco cauliflower using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-roasted Romanesco Cauliflower:
- Get 8 small or 2 large heads of Romanesco cauliflower
- Take 2 tabelspoons butter, bacon fat, coconut or olive oil
- Make ready to taste sea salt
- Make ready to taste black pepper
- Get 1/2 lemon, very thinly sliced
Steps to make Lemon-roasted Romanesco Cauliflower:
- Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.
- Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.
- Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.
So that’s going to wrap it up with this special food lemon-roasted romanesco cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
