Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised beef shank, daikon & carrot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! Add daikon cubes, turn on flame and bring to a boil again.
Braised Beef Shank, Daikon & Carrot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Braised Beef Shank, Daikon & Carrot is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
- Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Take 1/2 Daikon *about 300g
- Prepare 2 Carrots *about 300g
- Make ready 1 thumb-size Ginger *sliced
- Make ready 2 cloves Garlic *crushed
- Get 3 cups Water
- Get 1 cup Sake (Rice Wine)
- Make ready 2-3 tablespoons Sugar
- Make ready 4-5 tablespoons Soy Sauce
- Get Dry Chilli *optional
- Get Fresh Chilli *optional
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in the comfort of home too! Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Buying Beef Shank: If you can't find beef shank without bones attached, try to get them from an Asian super market.
Instructions to make Braised Beef Shank, Daikon & Carrot:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- Daikon and Carrot need to be cut into thick and chunky pieces.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Make this delicious Chinese Braised Beef Shank Recipe with homemade Chinese Master Stock 滷水汁. This flavorful & tender beef makes a great chilled appetizer or a warm. Season beef shank with salt and pepper. All Reviews for Braised Beef Shank with Wine and Tarragon. Traditional and incredible Chinese braised beef shank with master stock (卤牛肉).
So that is going to wrap this up with this exceptional food braised beef shank, daikon & carrot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
