Couscous stir -fry
Couscous stir -fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous stir -fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Couscous stir -fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Couscous stir -fry is something that I’ve loved my entire life.

Reduce the heat to the lowest setting, cover. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl. Season with salt, black pepper, and cayenne pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Couscous stir -fry:
  1. Get 2 cups couscous
  2. Get 2 cups chicken stock
  3. Get 6 pcs chopped carrots
  4. Prepare 6 pcs chopped yellow pepper
  5. Take 6 pcs chopped scotch bonnet pepper
  6. Make ready 3 pcs sliced sausages
  7. Get 2 cubes maggi
  8. Make ready 1 tsp thyme
  9. Make ready 1 tsp curry
  10. Get 1 medium dry fish
  11. Take 3 tbs g/nut oil
  12. Take 2 tbs onion powder

Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Instructions to make Couscous stir -fry:
  1. Here re d ingredients i used
  2. In a clean pot
  3. Add chicken stock bring to boil
  4. Pour in d couscous
  5. Cover d pot Take off d heat allow to steam for 3mins to soften
  6. In another pot add oil
  7. Add d washed dry fish
  8. Add chopped sausages
  9. Add chopped yellow pepper
  10. Add scotch bonnet pepper
  11. Stir allow to fry for 1 min
  12. Add onion powder
  13. Add maggi cubes
  14. Add curry
  15. Little by little add d steamed couscous n stir thoroughly to incorporate
  16. Lastly add carrots
  17. Add your stirfry couscous is ready

It is popular in Morocco, Algeria, Tunisia and Libya. To cook instant couscous to perfection, pour your couscous into a heatproof bowl. If you like, for added flavour, crumble a stock-cube over the Stir to mix the flavours through the couscous. A nicely flavored couscous from The New Vegetarian Epicure. Most couscous sold in supermarkets or grocery stores has been already pre-steamed, so all you If using extra ingredients, stir these in before serving.

So that’s going to wrap it up for this special food couscous stir -fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!