Beef Shank Curry
Beef Shank Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef shank curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Shank Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Shank Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef shank curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shank Curry:
  1. Get 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
  2. Get 1 thumb-size Ginger *sliced
  3. Make ready 2 cloves Garlic *crushed
  4. Prepare Water
  5. Take 2 tablespoon Oil
  6. Make ready 2 large Onions *finely sliced or chopped
  7. Get 550 ml Broth that was used to cook Beef Shank
  8. Get 90-100 g Curry Roux
  9. Take 4 Servings Freshly Cooked Rice
Steps to make Beef Shank Curry:
  1. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
  3. Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
  4. Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
  5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap it up for this special food beef shank curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!