Cauliflower tikka masala
Cauliflower tikka masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower tikka masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower tikka masala is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower tikka masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything. Recipe courtesy of Food Network Kitchen.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower tikka masala:
  1. Make ready For the roasted cauliflower
  2. Make ready 1 large head of cauliflower
  3. Get 2 tbsp vegetable oil
  4. Take 2 tsp garam masala
  5. Make ready 1/2 tsp chili powder
  6. Prepare 2 tsp ground coriander
  7. Take 1/2 tsp turmeric
  8. Prepare 2 tsp salt
  9. Prepare For the tikka masala curry
  10. Get 1 onion finely chopped
  11. Take 4 garlic cloves, crushed
  12. Get 2 tsp garam masala
  13. Get 2 tsp paprika
  14. Prepare 2 tsp ground coriander
  15. Make ready 1 tsp ground cumin
  16. Take 1 tsp turmeric
  17. Make ready 1/2 tsp chili powder
  18. Get 1/2 tsp ground cardamom
  19. Make ready 400 g crushed tomatoes
  20. Make ready 2 tbsp tomato paste
  21. Prepare 1 cup heavy cream
  22. Get 2 tbsp butter
  23. Make ready 1 tsp sugar
  24. Take to taste Salt and pepper

Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. Tikka Masala dishes are particular one of the most popular Indian dishes. You may have seen it as Paneer Tikka Masala at restaurants, but I've substituted cauliflower for paneer (cheese). You can serve this cauliflower tikka masala with rice, quinoa, or tofu for a protein-packed meal.

Steps to make Cauliflower tikka masala:
  1. Preheat the oven to 200 C
  2. Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
  3. In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
  4. Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
  5. Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.

For more Instant Pot recipes, check out this Instant Pot Creamy Masala Steel-Cut Oats, Instant Pot. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. All Reviews for Cauliflower Tikka Masala with Chickpeas. Making this a delicious, healthy and. This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so Tikka masala is a spiced Indian curry sauce.

So that is going to wrap it up with this special food cauliflower tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!