Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Pour in some boiling water from the Now pour the sauce over the cauliflower and scatter the spring onions and remaining Parmesan over, then sprinkle with the cayenne. Roasted whole cauliflower with creme fraiche.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cauliflower cheese with creme fraiche, mustard and kale is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Prepare 1 large Cauliflower
- Make ready Steams and leaves from cauliflower, roughly chopped
- Take 250 g chopped kale
- Get 400 g creme fraiche
- Prepare 1 free-range egg
- Make ready 3 heaped teaspoons Dijon mustard
- Get 1 teaspoon sea salt flakes
- Take 200 g feta cheese
- Make ready 80 g cheddar cheese, grated
- Get 50 g breadcrumbs
- Get 1 tablespoon olive oil
This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Remove from the heat and stir in three-quarters of the Cheddar with the crème fraîche or cream, and the mustard. Season with nutmeg, a little salt and lots of pepper.
Instructions to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
Add the crème fraîche, mustard and all but a good handful of the cheese to the pasta pan. Stir over a low heat until the cheese just starts to melt. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish. Creamy cauliflower cheese is one of those sides that always steals the show.
So that’s going to wrap it up with this special food cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
