Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #football season #pasta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#Football season #Pasta salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. #Football season #Pasta salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook #football season #pasta salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #Football season
#Pasta salad:
- Make ready Half dozen Baby tomatoes
- Make ready 1 cup coriander finely chopped
- Make ready 3 spring onion
- Get 1 teaspoon salt
- Get ½ pepper
- Prepare 1/4 cucumber finely cubed
- Prepare 1 red onion chopped
- Take 1 red bell pepper finely chopped
- Get ½ cup yogurt
- Get 1 tablespoon garlic balsamic oil
- Get ¼ cup minced fresh dill
- Prepare 1/4 teaspoon chilli flakes
- Prepare 1 bowl boiled pasta
Steps to make #Football season
#Pasta salad:
- Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well. - In a large mixing bowl, toss together cooked pasta with onion, spring onion, bell pepper, and cucumber
- In a small mixing bowl, whisk together yogurt, garlic oil, dill, salt, coriander and pepper. - Pour sauce over pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving.
So that is going to wrap this up with this special food #football season #pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
