Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, left over khicdi arancini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
So here we present to you leftover khichdi cheesy balls. Even if we have tried recreating khichdi in our own way but we have included achaar and papad in the recipe. We all have leftover food at our home, which we struggle to finish later on.
Left over khicdi arancini is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Left over khicdi arancini is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have left over khicdi arancini using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left over khicdi arancini:
- Make ready 4 tbspn besan / gram flour
- Get 2 tbspn maida / all purpose flour
- Make ready 2 tbspn suji / semolina
- Get 1 tsp salt
- Prepare 1 tsp coariander powder
- Prepare 1/2 tsp ajwain / carom
- Make ready 1/2 tsp chilli powder
- Make ready as required Oil for deep frying
- Prepare 1 bowl Left over khichdi
When we turned the risotto into arancini we put a small ball of mozzarella in the center. Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. Left over rice in this lockdown? Tasty Arancini rice balls which will be an amazing snack for you all.
Steps to make Left over khicdi arancini:
- Take besan, maida & suji in a bowl.
- Add salt, chillie powder, coarinder powder, ajwain in besan mix.
- Add water & make a batter out of it.
- Make balls of leftover khichdi.
- Coat it with batter & deep fry it.
- Remove out on a napkeen after it done or golden brown in colour.
- Serve hot with your favourite sauce.
This is an easy, quick and delicious appetizer. I had lots of leftover khichdi in refrigerator and I got this idea to use them in this way. Arancini typically have a cube of mozzarella nestled in the middle, so that when you bite into them, you hit a delicious, gooey filling. Some have shredded meat or vegetables. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!
So that’s going to wrap it up with this special food left over khicdi arancini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
