Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower kurma recipe - There are so many ways a kurma is made and they taste different based on This cauliflower kurma is flavorful, tastes delicious, rich and goes. In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa.
Cauliflower Korma is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower Korma is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Korma:
- Make ready Half one cauliflower
- Take 1 bay leaf
- Get 1/4 tsp panch phoron
- Make ready 1 tbsp olive oil
- Get to taste Salt
- Make ready 1 tbsp garam masala
- Prepare 2 tbsp coconut milk
- Prepare 1 tbsp plain yoghurt
- Make ready 1 tsp sugr
- Make ready 3 cloves garlic
- Prepare 1 tbsp fried onions
Chicken Cauliflower Korma. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower kurma recipe with step by step pics. The cauliflower kurma gravy is creamy, lightly spiced and accompanies pooris, parotta, chapatis, idiyappam, neer dosa. Cauliflower korma is a vegetarian mughlai recipe.
Steps to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
It is very rich and aromatic dish. Creamy, comforting, vegetarian korma with ground almonds, cauliflower, yogurt and warm spices topped with a garnish of smoky blackened raisins and almonds. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. "Once you get a spice in your home, you have it forever. The word korma itself comes from the word "braising", but we And while korma is often enjoyed with rice, we also decided to serve this chicken korma on a bed of cauliflower rice, but you could just as. Cauliflower korma with blackened raisins (pictured above).
So that’s going to wrap this up for this special food cauliflower korma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
