Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cauliflower curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cauliflower curry is something that I have loved my whole life. They are nice and they look wonderful.
Cauliflower curry recipe with step by step photos - healthy and delicious cauliflower curry that goes very well with chapatis or parathas. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry:
- Get 1 large cauliflower
- Make ready 500 g potatoes
- Take 3 carrots
- Make ready 6 tomatoes
- Prepare 2 onions
- Get 200 g lentils
- Prepare 4 cloves garlic
- Take 5 cm piece of ginger
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tsp ground cumin
- Make ready 5 curry leaves (approx)
- Take 1 tsp ground corriander
- Prepare 2 tsp turmeric
- Get 1 tsp cayenne pepper
- Get 500 ml vegetable stock
- Get Oil for cooking
Curry is a traditional Indian dish served in hundreds of different ways. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the.
Instructions to make Cauliflower curry:
- Prepare the ingrediences: dice potatoes, carrots, onions, tomatoes; cut the cauliflower into florets; finely cut the garlic and ginger.
- Add some oil to a large sauce pan, and fry the onion, garlic and ginger on a medium heat, stirring consistently for approx. 10 mins until softened. After, place the onion mixture aside.
- Add a small bit of oil to the large sauce pan, and add the chopped tomatoes. Mix all the spices together (the mustard, cumin seeds may need to be toasted/ground). Once the tomato mixture has heated up, add in the spice mixture and curry leaves. Cook in a medium heat for approx 10 mins or so.
- Add the diced potatoes and carrots to the tomato recipe, and stir to coat. Add the prepared stock and bring to a simmer. Cover and let cook for 10 mins.
- Add the cauliflower florets and lentils to the mixture. Cover and let cook for 10 mins.
- It's done!
This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that is one of those rare gems that's made with Cauliflower Chickpea Curry. I know most people do Meat Free Monday. This vegetarian cauliflower curry is easy to make and a tasty healthy option for the family.
So that’s going to wrap it up with this special food cauliflower curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
