Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked aubergine and couscous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked aubergine and couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked aubergine and couscous is something that I have loved my entire life.
Place the aubergine skins back in the baking dish and spoon in the couscous mix. Serve hot with a mixed leaf salad and a drizzle of dressing. A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous.
To begin with this particular recipe, we have to prepare a few components. You can have baked aubergine and couscous using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked aubergine and couscous:
- Make ready 2 medium aubergines
- Take 1 red pepper - chopped
- Prepare 2 cloves garlic - chopped
- Make ready 8 mushrooms - chopped
- Get 1 onion - chopped
- Take 1 tin chopped tomatoes
- Make ready 1/2 tsp cumin
- Get 1/2 tsp tumeric
- Make ready 1/2 tsp chilli powder
- Get 100 g couscous
- Take 2 vegetable stock cubes
- Get Coriander
Place on a small baking tray and spray with oil. Meanwhile, put the stock, couscous and tomatoes in a large saucepan. Bring to the boil, cover then remove from the heat. Serve the stew with the couscous and sprinkle with the almonds and remaining parsley.
Steps to make Baked aubergine and couscous:
- Heat oven to 180c
- Half the aubergine, score, drizzle with olive oil and bake for 30-40 minutes until brown and soft.
- Add olive oil to pan and stir fry chopped peppers, garlic, mushrooms and onion until start to go soft. Add tin tomatoes, cumin, tumeric and chilli powder. Cook for 10 minutes
- Bring water to boil, add vegetable stock and stir, add couscous for 5 minutes continuously stirring. Take off heat, place to one side with lid on, stir with fork until ready to serve
- Take aubergines out the oven, place on plate, pour over stir fried veg. Add 20g of grated cheese and coriander. Serve couscous (add coriander personal preference)
This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper. By the way, if you want to skip the chicken and make it a vegan or vegetarian dish, replace with chickpeas and along with the aubergine and. Place couscous, apricots and raisins in a bowl and cover with stock. Cut in half and place one half on a baking sheet. Spread half the cranberry sauce over leaving an inch border around the edge.
So that is going to wrap it up for this exceptional food baked aubergine and couscous recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
