Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, giant couscous fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wet your hands before shaping the fritters to stop the mixture sticking to your hands. Uncover couscous, add scallions, rosemary, pepper flakes and cheese to couscous along with the egg-yogurt With slightly damp hands form fritters. Try to keep them relately flat for even cooking.
Giant couscous fritters is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Giant couscous fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook giant couscous fritters using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant couscous fritters:
- Make ready 1 bowl boiled couscous
- Get 1 grated carrot
- Make ready 1 grated onion
- Make ready 1 grated small apple
- Prepare 1 teaspoon ginger chilli paste
- Prepare 1 tablespoon chopped coriander
- Get 2 tablespoon semolina
- Take 4 tablespoon gram flour
- Make ready 1/2 cup fresh bread crumbs
- Get to taste Salt
- Take 1 teaspoon Chilli flakes
- Make ready 1 teaspoon Chilli powder
- Take 1/4 teaspoon Turmeric
- Prepare 1 teaspoon lemon juice
- Make ready Hot sauce
- Prepare Breadcrumbs
Giant couscous is, in fact, not a couscous at all. It is the name given to small balls of pasta made from different types of flour. Giant couscous is low in fat and high in protein. Giant Couscous has a brilliant, springy texture that works wonderfully in salads and stews.
Instructions to make Giant couscous fritters:
- Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them. - Enjoy with chutney - For healthy option air fry them.
Our wholewheat version has been toasted in a flame oven to give it a deep roasted flavour. Moghrabieh is rolled semolina, similar to couscous except larger. Rather chewy in consistency and absorb a lot of flavour from the things they are cooked with. Be the first to review this recipe. Photo about Giant couscous a larger version of the more traditional semolina couscous often referred to as Israeli couscous.
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