Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot cake is something that I’ve loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 2 cups grated carrot
- Make ready 3 cups self raising flour
- Prepare 1 and 1/2 cup oil
- Take 2 cups brown sugar
- Get 4 large eggs
- Make ready As needed Nuts
- Prepare 1 tsp Cinnamon powder
- Prepare 1 pinch salt
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.
Instructions to make Carrot cake:
- Mix flour,sugar,cinnamon,oil,salt every thing well with a cake beater
- Then add eggs one at a time and mix well,lastly add grated carrot and mix.
- Bake for 1hr at 160°add nuts on top,some inside also if u want.after one hour check with a knife or a fork to see whether the cake is cooked.if the knife comes out without any sticky batter on it,then it's completely cooked
- Cool the cake complete and then dish out otherwise it will break.
With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
