Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, individual rhubarb and strawberry crumble. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Individual rhubarb and strawberry crumble is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Individual rhubarb and strawberry crumble is something that I’ve loved my entire life.
Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes. Try a confirmed classic or a modern twist like our towering trifle. Make this classic rhubarb crumble for an easy, family-friendly dessert.
To get started with this particular recipe, we must prepare a few components. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Make ready rhubarb
- Get sugar
- Get strawberry jam
- Get butter or margarine
- Make ready plain flour
I think a fruit crumble would have to be my favourite dessert of all time. I love the tartness of rhubarb, but I love its vivid pink colour even more. And when paired with strawberries and raspberries, they are a match made in heaven. Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
Steps to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains! This Healthy Strawberry Rhubarb Crumble tastes just as sweet and comforting as the original one I sampled in Alaska, and it's surprisingly simple to make. Then I simply reheat individual portions if I want to eat them warm—like with a little ice cream! But I'm getting ahead of myself… These Strawberry Rhubarb Bars have an irresistible crumb topping and a gooey fruit filling.
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