Khichdi Arancini (Khichdi Ke Pakode)
Khichdi Arancini (Khichdi Ke Pakode)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, khichdi arancini (khichdi ke pakode). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khichdi Arancini (Khichdi Ke Pakode) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Khichdi Arancini (Khichdi Ke Pakode) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have khichdi arancini (khichdi ke pakode) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khichdi Arancini (Khichdi Ke Pakode):
  1. Get 1 Cup Leftover Masala Khichdi
  2. Take 1/2 Cup boiled Vegetables
  3. Take 2 tbsp Onions finely chopped
  4. Make ready 2 tbsp Capsicum finely chopped
  5. Prepare diced cubes of Cheese
  6. Prepare as needed Oil
  7. Prepare to taste Salt -
  8. Make ready to taste Pepper -
  9. Make ready For Coating :
  10. Take 1/4 Cup Cornflour -
  11. Get as required Water -
  12. Prepare to taste Salt
  13. Get to taste Pepper
  14. Prepare as needed Oil for shallow frying
  15. Get 1/2 cup Bread crumbs -
Instructions to make Khichdi Arancini (Khichdi Ke Pakode):
  1. Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. - - now let it cool.
  2. Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball.
  3. Mix cornflour  with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb.
  4. Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min.
  5. Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown…
  6. Now keep turning it around and bake till all the other side is golden brown.
  7. Take it out.. your aranchini balls are ready to eat…Serve with Kechup

So that is going to wrap it up with this exceptional food khichdi arancini (khichdi ke pakode) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!