Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian cauliflower fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian Cauliflower Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asian Cauliflower Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Get 1 large head of cauliflower
- Prepare 2 tablespoon oil
- Prepare 1 tablespoon butter
- Take 3 large eggs, beaten
- Prepare 2 clove garlic, minced
- Prepare 2 carrot, diced
- Make ready 1/2 cip feozen peas, defrosted
- Take 2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Take 2 spring onions thinly sliced
Steps to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender. - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.
So that’s going to wrap it up for this exceptional food asian cauliflower fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
