Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's cauliflower puree with minced meat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video. Cauliflower purée is a popular low-carb substitute for mashed potatoes, but we love it served with salmon and a simple bean salad. Simple to create and easy to make with any veggies you happen to have on hand, a purée elevates a dinner party but is easy to whip up on any ol' weeknight.
Sig's Cauliflower Puree with Minced Meat is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Cauliflower Puree with Minced Meat is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Get 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Get 2 shallots or small onion
- Take 1 bouquet garni
- Get 2 tablespoons cold pressed rapeseed oil
- Make ready 500 grams beef and pork mince meat
- Make ready to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Take 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Prepare 1 beefstock cubes
- Get 1/2 bunch flatleaf parsley
- Take 75-100 grams greek joghurt
- Take Pinch ground nutmeg
- Get (225 ml cauliflower water)
When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary. Creamy and comforting Cauliflower Puree topped with Sautéed mushrooms, Swiss chard and shallots- an excellent dish for entertaining or a night at home. This dish is exactly as it sounds; cauliflower pureed into a creamy, comforting puree.
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Oh, did I mention that he's a meat & potato man from Texas? Drain the cauliflower and parsnips and put into a blender. Add the onion and garlic, remaining butter, horseradish and milk to the blender. Once tender, put the cauliflower into the work bowl of the food processor fitted with the metal chopping blade.
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