Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole wheat carrot cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Whole wheat carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.
This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.
To get started with this recipe, we must first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat carrot cake:
- Make ready 250 gm whole wheat flour
- Make ready 200 gms sugar
- Prepare 240 ml buttermilk
- Prepare 120 ml oil
- Get 1 tbsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare Salt little
- Prepare 1 tsp Vanilla essence
- Make ready 1/2 tsp cup grated carrot
- Make ready 2 pinch Little cinnamon powder
- Prepare Chopped nuts little
- Prepare 1 cup Whipped cream
- Take as needed Few drops of pink food colour
- Get as needed Little sprinkler
Cake is so moist, you don't need the frosting between the layers. I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. This moist cake is a keeper and the kids will rave about it.
Instructions to make Whole wheat carrot cake:
- Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything.
- In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times.
- In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely.
- Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. My very first whole wheat cake ! If you have visited my space before , you might have noticed that healthy baking is not my forte.
So that’s going to wrap it up for this special food whole wheat carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
