Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower and potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.
Cauliflower and potato curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower and potato curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and potato curry:
- Take Florets of 1 cauliflower
- Prepare 2 potatoes
- Take 1/2 cup chopped tomatoes
- Get 1/2 cup chopped onions
- Make ready 1/2 teaspoon garam masala
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Take 1 teaspoon cumin and coriander
- Take powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Make ready 2 tablespoon oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon kasuri methi
- Prepare to taste Salt
- Get 2 tablespoon finely chopped coriander
Spread in a single layer on a rimmed baking sheet. Cauliflower curry recipe with step by step photos - healthy and delicious cauliflower curry that goes very well with chapatis or parathas. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it.
Instructions to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps.
So that’s going to wrap it up for this special food cauliflower and potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
