Raw carrot cake bites
Raw carrot cake bites

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw carrot cake bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an.

Raw carrot cake bites is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raw carrot cake bites is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw carrot cake bites:
  1. Take 35 g porridge oats
  2. Take 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Get 35 g raisins
  4. Get 30 g desiccated coconut
  5. Make ready 50 g carrot, grated
  6. Take Pinch salt
  7. Take 1/4 tsp cinnamon
  8. Make ready 1/8 tsp ground ginger
  9. Take 10 rasps of nutmeg
  10. Take 1 tsp maple syrup
  11. Get (Extra few tablespoons of coconut for rolling the balls in if desired)

This healthy raw carrot cake recipe is completely nut-free, gluten-free and contains no refined sugars. Carrot cake has been on my list of raw desserts to make and I finally had time to create the perfect low fat raw recipe!! When I searched online for recipes. a ton of high fat recipes popped up. I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties.

Instructions to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!

Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Raw bites are just the tip of the iceberg of what you can do with a food processor. Salsa, hummus, tapenade, pesto, and vegan cheese are just a few of my favorites things to make in my food processor. How about real carrot cake with a bowl full of shredded carrots in less than a minute. Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free.

So that is going to wrap this up for this exceptional food raw carrot cake bites recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!