Saffron Arancini
Saffron Arancini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron arancini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Saffron Arancini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Saffron Arancini is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have saffron arancini using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saffron Arancini:
  1. Take 1 cup Rice
  2. Prepare 1-2 garlic cloves finely chopped
  3. Get 1/4 cup finely chopped onion
  4. Prepare 1/3 cup mozzarella cheese
  5. Take 2 tbsp butter
  6. Prepare 2 tbsp olive oil
  7. Get 2 tsp saffron soaked in milk
  8. Prepare 1/2 tsp black pepper powder
  9. Take to taste Salt
  10. Prepare 1 cup bread crumbs
  11. Make ready 1/4 cup flour
  12. Prepare 1 egg
  13. Prepare as required Vegetable stock
Steps to make Saffron Arancini:
  1. Heat olive oil in a pan, add finely chopped garlic and saute for few seconds.
  2. Add finely chopped onion and saute for 1-2 mins on low medium flame.
  3. Add rice and half of the vegetable stock and cook till the stock is absorbed.
  4. Again add rest of the stock, saffron milk, pepper powder, Salt to taste mix everything well and cook for another few minutes.
  5. Last add some butter and parmesan cheese mix well and switch off the flame.
  6. Allow the saffron flavoured risotto to cool down completely.
  7. Add fresh bread crumbs and mix well.
  8. Apply little oil on your hands before making rice balls.
  9. Take a small portion from the mixture, make a ball sized shape stuff with mozzarella cheese.
  10. Similarly prepare all the rice balls.
  11. Coat them in flour then egg wash and at last in bread crumbs.
  12. Refrigerate for 1 hour.
  13. Deep fry the rice balls till golden brown from all sides.
  14. Serve hot with your favourite sauce!

So that is going to wrap this up for this special food saffron arancini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!