Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortellini with sage & pancetta butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tortellini with sage & pancetta butter is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tortellini with sage & pancetta butter is something which I’ve loved my whole life.
Preparation Wash sage and dry well. Bring a large pot of salted water to a boil. There's nothing more rewarding then making your own pasta from scratch, but even if you buy ready made fresh pasta sheets, making your own tortellini is.
To begin with this recipe, we must first prepare a few ingredients. You can have tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tortellini with sage & pancetta butter:
- Prepare 400 g spinach & ricotta tortellini
- Make ready 1 tbsp olive oil
- Make ready 100 g diced pancetta
- Prepare 3 cloves garlic
- Get 2 tbsp sage
- Prepare 1/2 tbsp chilli flakes
- Take 25 g butter
- Make ready 20 drops soy sauce
Picture this: Pavaratti softly playing in the background, candlelight, a good bottle of Italian wine, a floured kitchen, and the best stuffed tortellini you could ever imagine. Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta. Melt butter in separate pan, add sage, stir well. Drain tortellini, place in serving dish.
Steps to make Tortellini with sage & pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
Fresh tortellini made from a mixture of all-purpose flour and subtly sweet chestnut flour, then stuffed with pungent, savory chestnut purée and fluffy ricotta. Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Italian tortellini Burro e salvia with smoked meat, butter and sage on rustic wooden board over white painted background. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes.
So that is going to wrap it up for this exceptional food tortellini with sage & pancetta butter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
