Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Quesadillas is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Quesadillas:
- Prepare 2 tortillas
- Take 1/2 chopped onion
- Get 1 clove garlic, minced
- Get 1/2 tin mixed beans, cooked
- Take 1/2 tin mushroom, cooked
- Take Spice mix:
- Make ready 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp dried oregano
- Get 1/4 tsp smoked paprika
- Get 1/2 tsp chilli paste
- Prepare to taste Salt & Pepper
- Take 1 batch vegan cheese sauce
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
So that’s going to wrap this up for this special food vegan quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!