Romaine salad with feta cheese by Pam…
Romaine salad with feta cheese by Pam…

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, romaine salad with feta cheese by pam…. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork.

Romaine salad with feta cheese by Pam… is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Romaine salad with feta cheese by Pam… is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook romaine salad with feta cheese by pam… using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Romaine salad with feta cheese by Pam…:
  1. Make ready 5 leaves of romaine lettuce roughly cut
  2. Take 1 small cucumber cut half round
  3. Get 1 small red tomato cut into cubes
  4. Take 1 tbsp of each whole corn kernel,slice green&black olives and grated carrots
  5. Make ready 1 splash of olive oil and lemon juice
  6. Prepare 2 grams of feta cheese cut into cubes(or more)it depends on you!

With a sharp knife, remove the peel and white pith; discard. Working over a large bowl, cut the segments from their surrounding membrane. Ingredients in Greek salads vary, but feta cheese and olives are essential. Scatter onion, cucumber, and olives over romaine.

Instructions to make Romaine salad with feta cheese by Pam…:
  1. wash nd cut d lettuce,cucumber and tomato put it in a bowl add your olives,corn and carrots mix it all together.
  2. and splash of olive nd lemon juice add feta cheese combined well.
  3. happy eating:-)

Drizzle with olive oil, season with salt and pepper; serve. Adding canned beans is a quick, convenient way to make a salad into a meal–they boost the protein to make the salad more satisfying. Use Salad Recipes to find more tasty salads like this one.) Green Bean Salad with Hearts of Palm, Olives, Red Low-Carb Greek Cabbage Salad. Green Bean Salad with Greek Olives and Feta Cheese. Peperoncini Chopped Salad with Romaine, Red.

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