Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 400 g all purpose flour
- Make ready 1 full plate grated carrots
- Get 1 cup liquid cooking oil
- Take 4 eggs
- Prepare 1 cup sugar
- Take 2 tsps baking powder
- Prepare 2 tsp baking soda
- Get 2 1/2 cinnamon powder
- Make ready 1 tbsp vanilla essence
- Get 50 g raisins
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.
Steps to make Carrot Cake:
- Preheat oven 160 degrees
- Grease and dust baking tin
- Mix oil, sugar, eggs and vanilla essence together and manually beat them thoroughly to achieve a smooth consistency.
- In a different bowl mix flour, baking powder, baking soda and cinnamon then sift.
- Fold in the sifted flour little by little into the eggs mixture until all the flour is fully folded in.
- Fold in the grated carrots well and the raisins
- Put in a baking tin and bake for 1 hour under 160 degrees bottom/top heat.
- Use a skewer to see if its well baked. And here is our cake ready for frosting.
With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
