Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower, carrots and brussels sprouts curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time.
Cauliflower, carrots and Brussels sprouts curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cauliflower, carrots and Brussels sprouts curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Make ready 1 cup cauliflower florets
- Get 10 Brussels sprouts
- Get 1 cup sliced carrots
- Prepare 1 onion finely chopped
- Prepare 1 cup chopped tomatoes
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready 2 tablespoon yogurt
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon coriander and cumin powder
- Take 1/2 teaspoon garam masala
- Get 2 tablespoon oil
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready leaves Chopped Coriander
If you don't have Brussels sprouts use cauliflower, broccoli rabe, cabbage, or broccoli. If you don't have carrots try. Roasted Brussel Sprout SaladSweet Caramel Sunday. Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt).
Instructions to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
This cauliflower curry also known as Dahi Gobhi is also popular in Northern India served with roti and rice. Add broth; cover and heat to boiling on high. Flavorful Thai peanut coconut cauliflower chickpea curry is packed I doubled the amount of peas and carrots and added mushrooms. How to Make Chickpea Cauliflower Curry. It all starts with sautéed shallot, garlic, ginger, and serrano pepper.
So that is going to wrap this up with this special food cauliflower, carrots and brussels sprouts curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
