Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, danbun couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Danbun couscous is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Danbun couscous is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have danbun couscous using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Danbun couscous:
- Get Couscous
- Prepare leaves Moringa
- Take Attaruhu
- Make ready Onion
- Take Oil
- Take Water
- Prepare Seasoning
- Get Salt
- Get Green beans
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Steps to make Danbun couscous:
- In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
- Add the mixture in a steamer and steam till it soft. Serve worm
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So that’s going to wrap it up with this special food danbun couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
