Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds.
Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Prepare sugar
- Get flavorless oil
- Prepare plain yogurt
- Prepare vanilla essence
- Prepare whole-wheat flour
- Prepare salt
- Prepare baking soda
- Get cinnamon powder
- Make ready shredded carrots
- Take walnuts
- Take softened butter
- Prepare cream cheese
- Take sugar
Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with. Eggless carrot cake recipe with homemade cream cheese frosting.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. Carrot Cake 🍰 is one of the most delicious and healthy cake recipe ; In the past times carrot is used in place of sugar/or as a sweetener in cakes! It's a no egg recipe with whole wheat flour in place of Maida/All purpose flour to boost its nutritional content !! Try it once and you will Love 💕 this cake.
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