Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof couscous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof couscous is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jollof couscous is something which I have loved my entire life.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Prepare Couscous
- Make ready Vegetable oil
- Take Tomatoes
- Get Onions
- Prepare Pepper
- Make ready Garlic
- Take Spices
- Prepare Vegatable
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice.
Steps to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!
Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof? Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.
So that is going to wrap it up with this special food jollof couscous recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
