Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet & sour cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Sweet & Sour Cauliflower is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet & Sour Cauliflower is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Cauliflower:
- Take 1 small head Cauliflower *about 300g, cut into small florets
- Get Salt
- Take <Sweet & Sour Marinade>
- Get 1/4 teaspoon Chilli Flakes
- Get 3 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Make ready 1/2 teaspoon Salt
- Take 5 cm Kombu (Kelp) *optional, cut into thin strips
Steps to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
So that’s going to wrap this up for this special food sweet & sour cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
