Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake.
Ginger carrot cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginger carrot cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger carrot cake:
- Get 1/4 cup oil
- Prepare 1 cup condensed milk
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup maida/All -purpose flour
- Take 1/2 cup sugar
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tbsp cinnamon powder
- Take 200 grms grated carrots
- Prepare 1 medium grated ginger
- Make ready 1 tbsp vanilla essence
- Prepare 1/3 cup milk
The light and fluffy frosting for this luscious layer cake recipe is a mixture of cream cheese and whipping cream. Grate the carrots by hand on a box grater; if you grate them in a food processor, the carrots will be too wet and the cake might fall. Carrot, walnut and ginger cake absolutely fabulous I can highly recommend this cake. I made this cake for an Age Care coffee morning and everybody enjoyed it asking me to make them a lot more.
Steps to make Ginger carrot cake:
- In a bowl add oil,sugar and condensed milk and beat it untill smooth.
- Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
- Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
- Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
- Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.
Carrot Ginger Tea Cake with Lime Glaze. Taking a cue from our favorite juice bar combos, this dense, not-too-sweet cake gets loads of moistness from both carrots and carrot. Fill and frost cake layers with frosting. If desired press toasted pecans onto the side of the cake. In large bowl, with mixer on medium speed.
So that’s going to wrap it up for this exceptional food ginger carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
