Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple couscous is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple couscous is something that I’ve loved my entire life.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
To begin with this recipe, we have to first prepare a few components. You can cook simple couscous using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple couscous:
- Get 1 pack couscous
- Make ready 2 spoon oil
- Take 2 tsp salt
- Take 1 ball of sweet pepper
- Make ready 50 g peas
- Prepare 3 pieces carrot
- Make ready 1 ball of onions
- Take Water
Fluff with a fork and stir in toasted. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. A food so nice they named it twice.
Instructions to make Simple couscous:
- Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
- Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
- Cut you onions into small shape and pour it into the mixture of your couscous and stair it
- Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
- Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
- Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
- Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
- Serve it with a stew or sauce and some eat it with tomatoes
Mix the onions and all dry ingredients together in a steel or glass bowl. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. Super Simple Couscous Salad - Perfect for Summer. Couscous, made of spherical little pasta bits, is a perfect answer to that dilemma. One of the easiest side dishes for me to pull together, couscous.
So that is going to wrap it up with this exceptional food simple couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
