Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Make ready Pizza Base
- Prepare 200 g cauliflower
- Take 2 eggs
- Prepare 1/3 cup wholemeal (or almond) flour
- Make ready 1/4 cup finely grated parmesan
- Prepare 1/4 cup mozarella
- Prepare 1 tbsp each of oregano/parsley/rosemary
- Prepare Pinch salt
- Take Couple of pinches of pepper
- Get Pizza Toppings
- Take 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Take Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that is going to wrap it up for this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
