Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jollof couscous. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof couscous is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jollof couscous is something which I have loved my whole life. They’re fine and they look wonderful.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To begin with this particular recipe, we have to prepare a few components. You can have jollof couscous using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous:
- Prepare Couscous
- Make ready Water
- Take Oil
- Prepare Onions
- Make ready Pepper
- Get Maggi, curry
- Get Beef
- Make ready Sardines
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice.
Instructions to make Jollof couscous:
- Make a sauce of onions, pepper, beef and sardines add maggi and curry,
- Steam the couscous to soft and keep aside
- Add d couscous to the sauce and add more onions, steam few minutes and take off
Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof? Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.
So that is going to wrap it up with this exceptional food jollof couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
