ARANCINI (rice ball)
ARANCINI (rice ball)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, arancini (rice ball). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My first taste of authentic arancini, or Italian rice balls, was at Stuzzi Ristorante, a I'll never forget my first taste of arancini, as my eyes went wide at the sight of the baseball-sized rice balls coated in. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular.

ARANCINI (rice ball) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. ARANCINI (rice ball) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook arancini (rice ball) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ARANCINI (rice ball):
  1. Take 400 g white risotto or saffron risotto
  2. Get 4 slice ham
  3. Take 1 mozzarella cut in little squares
  4. Make ready 200 g flour
  5. Get 300 ml water
  6. Prepare Pinch salt
  7. Take Vegetable frying oil
  8. Prepare Bread crumbs

Classic Italian Arancini Rice Balls in bite size form! These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice! How To Make Cauliflower Rice Balls (Arancini). Cauliflower Rice Ball Tips and Variations An Italian rice ball made with white wine risotto, and a gooey mozzarella center.

Steps to make ARANCINI (rice ball):
  1. Start making the white risotto and add the saffron to it.
  2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
  3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
  4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
  5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.

Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine. The most common fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices). Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Similar Italian rice balls are called Supplì in Rome.

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