Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, danbum couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Danbum Couscous is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Danbum Couscous is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have danbum couscous using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Danbum Couscous:
- Make ready 1 sachet couscous
- Make ready 1 medium size onion
- Prepare 5 medium size Red pepper
- Get 5 cubes Maggi
- Make ready 1/2 teaspoon salt
- Prepare Spinach
- Prepare Vegetable oil
Steps to make Danbum Couscous:
- Suck the couscous in water for 2minutes, drain the couscous and put in a large bowl and set aside.
- Dice the onion, and grate the red peppers. Cut the spinach and add to the drained couscous. Add the Maggi & Salt then mix thoroughly.
- Pour the couscous to the steamer to steam because we're not cooking it but we're steaming it for 25minutes.♥️
So that’s going to wrap this up with this special food danbum couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
