Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawn n pepper couscous. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Prepare the couscous according to the packet instructions. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds.
Prawn n Pepper couscous is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Prawn n Pepper couscous is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Prepare 400 ml hot stock
- Get 250 g prawns
- Get 1 Red pepper
- Prepare Clove garlic chopped
- Take to taste fresh or dried chilli
- Take Saffron
- Take Olive oil
- Get pinch salt
- Prepare Lemon and parsley to serve optional
Low-fat and high-protein prawns pair wonderfully with a fresh salsa and cauliflower couscous. salt and freshly ground black pepper. The 'couscous' will keep in the freezer for two months. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
Instructions to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
From curries and salads to Middle Eastern recipes, our best ever prawn. Red Pepper Couscous is quick and fresh—and a perfect complement to your main dish. Season with salt and pepper, to taste. Stir until all the ingredients are combined. Raw couscous with pepper and herbs on the wood background ready for cooking.
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