Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, upside down apple carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upside Down Apple Carrot Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Upside Down Apple Carrot Cake is something that I’ve loved my entire life.
Upside-down cake has all the textures you could ever want. Starting from the bottom, it's got a moist and tender butter cake. This one is enriched with This version takes the classic upside-down cake and turns it on its head.
To begin with this particular recipe, we must prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Prepare 1 cup flour
- Get 2 eggs
- Get 1/2 cup stevia-sugar blend
- Make ready 1/2 cup brown sugar
- Make ready 2 cups grated carrots
- Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
- Get 1/2 cup olive oil
- Make ready 2 tsp lemon juice
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1 tsp kosher salt
- Take 1 tsp allspice powder
- Get lemon zest
Especially with a side of vanilla ice cream. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall! To thaw the cake, place it in the refrigerator overnight, then set it out for a couple of hours.
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake. Our users loved the easy prep and the huge hit the dessert was with their families. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking?
So that is going to wrap this up for this exceptional food upside down apple carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!