Spicy couscous with mussels
Spicy couscous with mussels

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy couscous with mussels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water.

Spicy couscous with mussels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy couscous with mussels is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy couscous with mussels:
  1. Prepare 400 g couscous
  2. Get 800 g mussels, cleaned, beard removed
  3. Get to taste Fresh chilli
  4. Get 1 courgette
  5. Get 800 ml hot stock
  6. Get Tablespoon passata sauce
  7. Get to taste Salt
  8. Make ready Lemon and basil to serve
  9. Take Olive oil

Place couscous in a medium saucepan, and cover with vegetable stock. Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. The lusty combination of mussels and spicy red sauce is irresistible.

Steps to make Spicy couscous with mussels:
  1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
  2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
  3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
  4. Fluff up with a fork and serve with lemon and basil 馃榾

Forget about serving this with pasta, you You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. Toss the warm couscous with the harissa vinaigrette to coat. Odkryj Pumpkin Couscous Clams Mussels stockowych obraz贸w w HD i miliony innych beztantiemowych zdj臋膰 stockowych, ilustracji i wektor贸w w kolekcji Shutterstock. Codziennie dodajemy tysi膮ce nowych, wysokiej jako艣ci obraz贸w. Serve black bean mixture over couscous.

So that’s going to wrap this up for this exceptional food spicy couscous with mussels recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!