Ponny's Choco ganache cake with almond crumble
Ponny's Choco ganache cake with almond crumble

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ponny's choco ganache cake with almond crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ponny's Choco ganache cake with almond crumble is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ponny's Choco ganache cake with almond crumble is something that I’ve loved my whole life. They are nice and they look wonderful.

The best Vanilla Cake I've ever had in my life is my mother's recipe: Vanilla Cake with Choco Almond Ganache. Cover a Cake with Chocolate Ganache. Wonder how cake decorators get a perfectly leveled smooth ganache cake?

To get started with this recipe, we have to first prepare a few components. You can cook ponny's choco ganache cake with almond crumble using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Ponny's Choco ganache cake with almond crumble:
  1. Prepare 65 grams self rising flour
  2. Make ready 100 grams castor sugar
  3. Make ready 40 grams cocoa
  4. Take 4 eggs
  5. Make ready 600 ml cream
  6. Get 300 grams chopped chocolate
  7. Get 150 grams roasted almonds crumbled

Ganache: Heat the cream on the stove until just under a boil. Stir until the chocolate is all melted and thouroughly combined into the cream. Frost the top of the cake only with the ganache while the. This Milk Chocolate Almond Cake pairs fluffy almond cake layers with a rich milk chocolate ganache frosting.

Steps to make Ponny's Choco ganache cake with almond crumble:
  1. Preheat the oven to 210°C
  2. Line the cake tin with baking sheet or if the sheet is not available you can grease it with butter and coat with flour(shake off the excess flour)
  3. Add in a mixing bowl the eggs and sugar. Beat it until it's pale yellow and fluffy
  4. Fold in the flour and cocoa such that the air isn't lost from the beaten egg and sugar
  5. Spoon the mixture into a cake tin and smooth it to the edges. The mixture should be about a inch thick evenly across the tin
  6. Bake for 10 minutes until the mixture springs back
  7. Boil 300ml of cream and add it to 300grams of chopped chocolate. Mix it slowly to make ganache.
  8. This step is optional but i did it in this way. You can keep the ganache in the fridge for 5 to 10 mins until in becomes a thick consistency(think Nutella hazelnut spread)
  9. Whip up the rest of the 300ml cream
  10. Now for the assembly ..divide the cake into two (length wise)
  11. Take one piece of the cake and cover the top of it with half of the whipped cream.
  12. Place the 2nd piece of the cake on top of the creamed piece
  13. Now cover the assembled cake with the rest of the cream.
  14. Place the cake in the freezer for 15 mins
  15. Once the cream has suitably hardened, top the cake up with the ganache
  16. Cover the cake with roasted almond crumble
  17. Freeze it again and serve

I already have the perfect Almond Cake recipe, all I needed to do was pair it with a rich milk chocolate ganache. Macarons: Almond with Almond White Choc Ganache — What the Fruitcake?! She chose macarons from Claudia Fleming's The Last Course: The Desserts of Gramercy Chocolate Banana Cake with choco ganache on top. Cover entire cake with ganache as well. Add the toasted almonds around the side the cake.

So that’s going to wrap this up with this exceptional food ponny's choco ganache cake with almond crumble recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!