Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready 3 cups all purpose flour
- Prepare 6 eggs
- Make ready 3 tsp baking powder
- Make ready 3/4 cup sugar (though still found it too sweet)
- Get 1/2 cup olive oil
- Take 500 ml milk(just use enough)
- Take 1 cup grated carrots
- Get Vanilla flavour (optional)
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.
Instructions to make Carrot cake:
- Beat eggs in a bowl, mix with sugar and stir well.
- Beat in the oil and mix well using a hand mixer
- Add the vanilla, about 2tsp, baking powder and sieve in the flour. Mix well using the mixer
- Then add the milk gradually until you have a smooth dough not runny and not thick.
- Fold in the grated carrots and pour the dough in an already greased baking tin or sufuria. (I cover mine with foil paper to prevent it from burning before it is ready)
- Bake in a pre-heated oven at 180° for about an hour or so
- Check whether your cake is ready by inserting a tooth pick inside, if it comes out clean then your cake is ready if not be sure to add more time for the cake to cook well.
With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
