Apple crumble (in a cooker)
Apple crumble (in a cooker)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple crumble (in a cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This lovely autumnal warming dish is a firm favourite. As the nights draw in, what better use for a slow cooker than making this wonderful apple crumble. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Apple crumble (in a cooker) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Apple crumble (in a cooker) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple crumble (in a cooker):
  1. Get 2 apple
  2. Take 3/4 cup sugar
  3. Take 1/8 cup water
  4. Prepare 1 tablespoon cinnamon powder
  5. Get 100 grams butter cold unsalted
  6. Take 1 cup all purpose flour
  7. Take butter grease to

You can cook the apples with a little water and sugar before you put them in the oven proof dish then add the crumble topping if you want to reduce the. While apple crumble is a classic, this isn't the only fruit that can be included in a crumble recipe. If you have other fruits in your fruit bowl, such as pears, rhubarb or cherries, or even a bag of mixed berries in your freezer, then these can all be used too. These fruits don't have to be completely fresh either!

Instructions to make Apple crumble (in a cooker):
  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
  2. Add in the cinnamon powder
  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
  4. Take the flour, remaining sugar and butter and knead till if forms a dough
  5. In a greased pan spread this dough as a thin layer
  6. Now add the apples on top of this
  7. Set a stand in a dry pressure cooker and set the pan on top of it
  8. Close the lid without whistle
  9. Cook on medium flame for 25 min
  10. Remove from heat and brush with reserved liquid and serve

What are the best apples for baking apple crumble or crisp? There are certain apples that hold their texture better than baked. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington. Apples are not separately cooked thus saving some time. Take the apples in a mixing bowl.

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